Monday, 30 November 2009

Day 13. Monday Night Supper

Sometimes, when I wish to amuse The Rags, I tell them how things were in my childhood...

In, as my daughter once put it "The Olden Times", don't laugh, she was serious!

I tell them that we didn't have a phone until 1968 and if a call had to be made we had to find a red phone box, hold our noses because they always smelt like toilets, and call from there....

That there was no heating in my dad's old Morris Minor, nor a radio, seatbelts and, often, brakes
In winter the house was so cold my hair once froze to the window and my brother told me Jack Frost had grabbed my plaits and wouldn't let them go. I cried because that's how it felt...

Our black and white TV finished at midnight and once we stayed up late to watch the little dot in the middle of the screen disappear and that was a Huge Treat

We could buy enough black jacks, sherbet dips and pear drops to be sick for 6p

My grandfather made me a beautiful doll's house for Christmas 1963 and I kept snails in it

and that Monday was the day when my mother dragged an old twin-tub to the sink, filled it using a hose, and did the weekly washing. I loved helping her to wash the clothes, I scalded my hands pulling them from the tub and popping them in the other side to rinse and once I almost wet myself when my dumb brother put his fingers through the mangle.

But best of all was the cold meat left over from the Sunday roast that she served with bubble and squeak on Monday evening. Not, you understand, for dinner, dinner time was midday, at school,the evening meal was called tea and came with enough bread and butter to make up for the small servings of meat.


So, in a fit of nostalgia for the days when life was simpler and I could sit on my blonde plaits, tonight I am cooking bubble and squeak to go with the slices of yesterday's beef....

While the potatoes and cabbage boil I will pop a few clothes in the washing machine, charge my iPod and make a few phone calls to France, simply because I can!

Sunday, 29 November 2009

Day 12.Sunday Dinner

"What does Farthing cook for Sunday dinner?" I asked The Ragazzo as we were driving back from the station last night.
"Roast chicken" was his reply
"And what else?"
"More roast chicken and thin gravy"

Lovely as it is three years of roast chicken every Sunday must be tedious.

So today we ate roast beef with roast potatoes, broccoli and carrots
All smothered in 'proper' thick gravy
You'll have to trust me, the picture didn't make it to the camera!
The joys of technology




and for desert the mince pies that my son adores....

rich and crumbly
lightly dusted with icing sugar
served with a dollop of very thick cream

The Ragazzo has crawled off to rest on the sofa
Before he tackles the washing up

He is one happy kid!

Sunday Breakfast For My Boy



Because it's Sunday morning...

Because I love to cook...

Because I love my Ragazzo...

Saturday, 28 November 2009

Day 11.Fish at midnight

Well, not quite midnight but it's 9:30 and I am about to start cooking dinner
Blame The Ragazzo who is totally incapable of catching a train from Reading to Radley and arriving at the agreed hour. This time he was 90 minutes late and I read the bext part of a book on the Celts whileI sat and waited.

Reminds me of the time in France when I had to chase a TGV across Brittany.

The Ragazza had become rather shy and lacking in confidence after a year in a small rural commune and so I decided to send her on an adventure to boost her morale and prove to her that she could cope. I sent her (with her brother) to Paris to a Fallout Boy concert. They arrived safely, negotiated the metro and found the hotel that she had booked, had a great time at the concert, stayed overnight and then caught the morning TGV back.

It was important that they did catch that train because they were due to fly to England that afternoon for Reading Festival and her trip to Africa and Ryan Air are notorious for not making any allowances if a passenger is even 1 minute late and even once had the audacity to charge me a fine because as we arrived (with me on crutches) the Ryan Air employee walked away and refused to let her check-in and so she missed her flight. They also once lost my son and wouldn't even tell me if he had checked-in at Stanstead (he had, they'd changed the gate and not notified everyone so several people failed to catch the flight and no, there wasn't even an apology much less a refund).

Never fly Ryan Air is a family motto. I loathe and detest that company!

Anyway she rang me to say they were on the TGV and I drove to Guingamp to collect them but they didn't appear. The TGV had pulled into the station but there was no platform by their carriage and so they couldn't get off. Bad mark against SNCF for allocating seats in the wrong carriage!

She was very distressed, especially as we were told the next stop was Brest, 90 minutes drive away in the wrong direction, so I told her that if the train did stop anywhere else they were to get off and wait and I set off in hot pursuit. Fate smiled on us that day because the TGV made an unscheduled stop at a small station in the middle of nowhere and The Rags leapt off as if jumping for their lives from a burning building.

I rescued them, delivered them to Dinard airport and went home to have an attack of the vapours. Happy days!

So that is why I was cooking at bedtime tonight, because my family and public transport do not get along.


Anyway dinner tonight was pan-fried lemon sole, sauteed potatoes and broccoli

And it was delicious

Who says you can't cook a decent, healthy meal from scratch even after a late arrival home?

Friday, 27 November 2009

Day 10. A Red Salmon Supper

It's Friday evening and I do not have to work for two whole days!
I am so relieved
For the first time in a long time I can relax safe in the knowledge that I have colleagues on whom I can trust, colleagues who will carry on the fight against the bad guys, colleagues a great deal smarter and more able than me...

So, acutely aware that I haven't set a good example during the last few days I am going to make amends. I have salmon steaks and peppers, red, orange and yellow, and tomatoes all in the oven
Tonight dinner will be red!

It took me all of 5 minutes to rinse everything, de-seed the peppers and chop them and drizzle them with olive oil and now everything is in the oven for a twenty minute bake while I go and collapse on the sofa. Hopefully I will manage not to fall asleep while it cooks!

Thursday, 26 November 2009

Day 9. Pasta Bake


It's Thursday evening and, as ever, I am totally exhausted after four days at the office.

Four days of intense concentration and very tricky, complex work which I take very seriously indeed.

Before I began this experiment I would have come home and re-heated a Waitrose chicken korma with rice before collapsing under a pile of dogs but not this week.



Yesterday's dinner only used one of the two beef burgers in the pack and since I had some tomato sauce left over from the aubergine parmigiana I decided to make a pasta bake this evening.

Chopped, fried burger and tomato sauce mixed with fusilli and covered in parmesan cheese... Preparation time 10 minutes, cooking time a further 15.
And the cost was around half that of a ready-meal from Waitrose.

I wish I had a nice garlicky foccacia to nibble with it but hey, life isn't perfect, n'est-ce pas?

And so far I am really enjoying my 365 different dishes experiment.

Tonight I will go to bed with a book on Finnish cooking because as I walked the dogs this evening I smelt woodsmoke in the air and felt a cold, northern wind brush my cheeks and I was stricken with a longing for Lapland.

I wonder if I can buy reindeer steaks in Oxfordshire?
And will I make it to Friday night before my energy deserts me?

Wednesday, 25 November 2009

Day 8. Burgers and potato rosti



Today I went to Waitrose to see what was good and wandered the aisles wondering...

Fish...
Chicken...
Something vegetarian...

I looked at the steak.
So expensive!
So I picked a pack of beefburgers, Aberdeen Angus beef, the nicest I could find and came home to cook a dish that I once cooked in France.

It took me 20 minutes to cook from scratch, cost less than a cheeseburger and fries and tasted quite amazing...

Eat your heart out Mac D.

Ingredients:
One best beef burger you can find fried with an onion
Two potatoes grated and mixed with Gruyère and cooked rosti-style

OK none of my 5-a-day but breakfast was oats mixed with a banana and walnut and I did eat an apple and a satsuma so, hey, the occasional Fast Food French style is not going to harm me!